Today, the time is the essence of life. Whether you are at home or working at restaurant preparing meals, pre-cooking arrangement such as the slicing takes away a lot of time and energy. In order to cut down the time and effort, you can opt for automation by upgrading your kitchen stuffs from handy meat cutting knives to professional meat slicer. There are different types of slicers available in the market. Below is the comprehensive guide that will cut short your search for the slicers and make possible informed purchase.
Meat Slicer Parts:
There are varied parts in meat slicer such product table/tray where the slicing material is placed. There are grooves into them with a certain angle to enable product slide easily through the blades. With the help of the pusher, the product is sliced while holding it.
It consists of gauge blade to adjust the thickness with the help of the control knob. With the help of the built-in blade sharpener, the blades stay sharp and give effective output. You can visit the http://www.slicewiser.com/buying-guide/ for complete details of functioning of the different parts of meat slicer.
Types of slicers:
Manual meat slicer:
This type of slicer will require moving the meat forward backward in order to slice it.
Automatic meat slicer:
The automatic meat slicer has an electric motor that helps in moving the meat forward backward. They have provision to operate either way – automatic with single operating speed and manual mode. This automatic machine saves time and labour.
The classification of the slicers is based on the cutting blade sizes. These range from 9”-14” in which 9” blades are used for light duty use whereas 12” and 14” are used for all-round purpose.
The carriage is the space used to hold the products. It ranges from 7.5” to 12” in diameter. For a large product slice, you will have to check out the slicer’s carriage and how will it accommodate. The angle at which the carriage is located is another essential factor. In general a steeper carriage angle is preferred since it facilitates self-feeding.
The safety is the essential factor to consider while looking out for either professional slicer or home slicer. The professional slicers have various in-built features. You should have sufficient training on operating the meat slicer since they are dangerous even though the knife guard is in place. A gauge plate interlock should have in place to give optimum safety.
Cleaning and Maintenance:
When it comes to cleaning, you should prefer slicer that can be cleaned without requiring special tools. Generally, the slicer is cleaned with a mixture of sanitizing concentrate and water. If required, you should lubricate all the moving parts in the moving tray. You can also opt for cleaning kits for easy maintenance and cleaning.
Thus, you should pay attention to overall design, specification and usability for purchasing meat slicer. You should have the flexibility in operating and should be pocket friendly.